Yes! You can use microwave for cooking

Absolutely! Microwaves are incredibly versatile appliances and can be used for much more than just reheating leftovers. Here are some ways you can use your microwave for cooking:

1. Steaming Vegetables

• How: Place vegetables in a microwave-safe bowl with a small amount of water, cover with a microwave-safe lid or plastic wrap (leaving a small vent), and cook on high for a few minutes until tender.

2. Cooking Rice and Grains

• How: Combine rice or grains with water in a microwave-safe dish, cover loosely, and cook according to the grain’s specific microwave instructions, usually in short intervals to prevent overflow.

3. Baking Potatoes

• How: Pierce potatoes with a fork, place them on a microwave-safe plate, and cook on high, turning once, until tender (usually around 5-10 minutes depending on size).

4. Making Eggs

• Scrambled Eggs: Whisk eggs with a little milk or water in a microwave-safe bowl, cook on high, stirring every 30 seconds until set.
• Poached Eggs: Crack an egg into a microwave-safe bowl of water, cover, and cook on high for about a minute.

5. Cooking Fish

• How: Place seasoned fish fillets in a microwave-safe dish, cover, and cook on high for about 4-5 minutes, or until the fish flakes easily with a fork.

6. Melting Chocolate

• How: Place chocolate in a microwave-safe bowl and heat in 20-30 second intervals, stirring in between, until fully melted.

7. Making Mug Cakes

• How: Mix cake ingredients in a microwave-safe mug and cook on high for about 1-2 minutes. There are many quick and easy mug cake recipes available online.

8. Popcorn

• How: Use microwave popcorn bags or place popcorn kernels in a paper bag, fold the top, and microwave until popping slows.

9. Cooking Bacon

• How: Place bacon strips between layers of paper towels on a microwave-safe plate and cook on high until crispy, usually 4-6 minutes.

10. Preparing Sauces

• How: You can make a quick cheese sauce, gravy, or even homemade tomato sauce by microwaving the ingredients in stages and stirring frequently.

Tips for Microwave Cooking:

• Use Microwave-Safe Containers: Always use microwave-safe dishes and covers to avoid damage to the microwave or harmful chemicals leaching into food.
• Stir and Rotate: Stir or rotate food midway through cooking to ensure even heating.
• Cover Food: Use a microwave-safe cover or microwave-safe plastic wrap with a vent to retain moisture and prevent splatters.
• Adjust Power Levels: For more delicate foods, consider using a lower power setting to avoid overcooking.

With these tips and techniques, you can take full advantage of your microwave’s cooking capabilities and enjoy a wide range of delicious dishes.